white bread

Beautiful, right?

Then add these...

plus two more full loaves that I've already wrapped for the freezer...

plus one more mini loaf that I already ate...

and you get the output of just ONE recipe!!!

I can't take credit for this recipe - I stumbled upon it while milling around Pioneer Woman's Tasty Kitchen website.  The person who posted it made some pretty big claims - "easiest white bread" ever, "soft but substantial," "your house will smell like heaven," "your family will love you," "your friends will love you"...  I can say that so far the claims have proven true - it was pretty easy, it's definitely soft, it's definitely substantial, my house smelled amazing, and my husband thought I was awesome.  So far, my friends haven't expressed their love...but that's because I haven't shared the goods yet. :-)

I'll add a few of my own claims to this recipe - it takes only a few ingredients, makes enough bread to last a few weeks (at least!), and is IBS friendly (yay!!!).  It also makes good sandwich bread (see picture at the bottom of this post) - this was a major plus for me.  I'll definitely be making this again - oh, to enjoy toast again...that will be nice.

Check out the recipe here.