Ham steaks really just need to be heated up, but I enjoy giving them a special touch. I place one or two ham steaks in a small baking pan. I sprinkled 1/3 cup brown sugar over the top and then poured a small can (6 ounces) of pineapple juice over that. Then, I covered the pan with foil and baked at 350 degrees for about 30 minutes (or until heated through).
It's quick, easy, and requires few ingredients - the perfect dinner when served alongside a baked potato and salad! The pineapple juice and brown sugar form a delicious marinade that brings out the best flavors in the ham. I encourage you to take advantage of all of the ham steaks on sale now that Easter is over and give this method a try. It's delicious!
Sweet Ham Steaks
1 lb. ham steak
1/3 cup brown sugar
6 oz. pineapple juice
Place ham steak in a small baking dish. Sprinkle brown sugar over the top; pour on pineapple juice. Cover with foil and bake at 350 for 30 minutes, or until heated through. Serves 4.