Friday, September 9, 2011
Fortunately, spinach is a versatile vegetable! After playing around a bit, we discovered that this is an absolutely delicious way to eat it.
First, saute some mushrooms and onion in butter until they are tender. Love the aromas coming from this skillet!
Stir in some salt and pepper, and then dump some fresh spinach into the skillet! Stir it around until it starts to wilt.
Just a brief minute later, and you've got an amazing side dish!
1 cup sliced fresh mushrooms
1 onion, chopped
1 T. butter
5 oz. fresh spinach
1/2 t. salt
1/4 t. pepper
In a large skillet, saute mushrooms and onion in butter until tender. Stir in salt and pepper. Add spinach and stir gently until wilted, 2-3 minutes. Serves 2.