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Saturday, December 7, 2013

2013 holiday menu



Well, the holiday season is upon us, and it sure came in with a blast!  We enjoyed a lovely Thanksgiving in Omaha with my sister, who, by the way, made a fabulous turkey.  I'll be featuring that recipe soon - it's too good not to share!  Then, we brought my little sis back with us for a week of fun in Texas, only to have it end with what locals are affectionately calling "Icemageddon 2013"!

It's nuts outside!  We had 3.5 inches of sleet on Thursday/Friday, and the weather station says we're going to get more freezing drizzle tonight.  Being holed up at home has given me plenty of time to think about what we'll be eating for the next few weeks and to wish that I had been prepared before the ice hit.

I've decided it's time I start back up with menu posts again.  Like I used to do, I'll just list the recipes that are on my "short list" for the month.  As I post each recipe, I'll link it up to the menu post.  There's no guarantee that I'll make all of them or even post all of the ones I make - only our favorites make it to the blog!  (But, I can tell you now...the Christmas Cremes pictured below are definitely some of our favorites!)



Breakfasts
Blueberry French Toast
Tijuana Dump Breakfast

Breads
Barley Quick Bread
Cheddar Chive Biscuits

Side Dishes
Honey Thyme Roasted Carrots
Cheese Tidbits
Granny's Cornbread Dressing
Country Creamed Corn
Pan Fried Okra

Main Dishes
Homemade Hamburger Helper
Turkey in a Bag
Sloppy Joes
Chicken and Noodles
Beans and Cornbread
Turkey Pot Pie
Chicken Spaghetti

Desserts
Sweet Potato Pie with Marshmallow Meringue
Mississippi Mud Cake

Gifts for Giving
Christmas Sandwich Cookies
Christmas Jam

1 comment:

  1. At least if I were stuck in the house, I could sew (if we don't lose power) or work on one of the mosaic's that I have planned.

    Those cookies sound good.

    I hope ya'll thaw out soon. And that stuff stays away from Mississippi.

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